The centralization of movement and air-conditioning systems in the various phases of product processing represents the peak of a system which is articulated around the rationalization of working procedures. The automation criteria proposed by Casagrande includes control of the entire process by computer.
Management software is calibrated on a case-by-case basis for the structure of the company and has intuitive displays which provide comprehensive and detailed information regarding every detected value (temperature) and every ongoing operation (pouring, plump activation, hoppers, presses, filters and everything else).
Daily recording of completed operations, such as data regarding each single tank and product, makes up and "archive" which can prove to be of great importance for acquiring experience. Today, Casagrande is able to offer, in addition to products and structures, a personalized service for the management of the wine-making process.